FORMIC ACID

Purpose:
  • anesthetic
  • preservative for fodder preparation
  • dyeing and preservation of elasticity of products
  • Preservative of food products
Intended for the following fields:
Medicine
Agriculture
Leather and textile industry
Food industry (Food production)
Produced composition
Non-colored liquid soluble in benzene, acetone, glycerine and toluene
Form of sales
Canisters - 20 l; Barrels - 227 l; Tanks - 1000 l
Storage conditions
Store in a container protected from direct sunlight and precipitation. Transportation is carried out using transport designed to comply with the 8th class of danger. UN Code (UN) 1779
Shelf life
12 months
Product description

Application of formic acid in the following fields:

  • Medicine, as an external painkiller.
  • Agriculture, where it is widely used as a preservative for feed preparation. It slows down the processes of decay and rotting, which contributes to longer preservation of hay and silage.
  • Chemical industry – as a solvent.
  • Tannery industry – processing of leather at different stages, which leads to both the preservation of elasticity of the material and its homogeneous color.
  • At the dyeing stage, providing excellent application of the dyes, as well as maintaining the necessary pH level.
  • Textile industry – for dyeing of wool.
  • Food industry – as a preservative.
  • Beekeeping – as means to combat parasites.
  • Food industry –  formic acid (E236) is mainly used as an additive in canned vegetables. The additive applied in the food industry has the code E236.

It slows down development of pathogenic environment and mold in canned and sour vegetables. It is also used in production of soft drinks, in fish marinades and other acidic fish products. In addition, it is often used for disinfection of wine and beer barrels.

Our advantages
1996

The company was founded in 1996

30 000

tons of products are sold annually

We deliver goods to all regions of the Russian Federation, CIS, Europe and Turkey

>200

More than 200 partners

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